BuenaVista Restaurant & Bar

A gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambiance, décor, and cuisine will leave you feeling that you’ve been on a Latin American tour.

Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America.

At BuenaVista you can try “yucca” (or cassava) from Cuba, “barbacoa” (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You’ll be able to experience how the regional Caribbean and South American climates influence certain dishes.

BuenaVista strides to create the most vibrant and enjoyable modern-day Latin American gastro experience for its customers. We look to provide an exceptional dining, bar and catering experience for our customers by serving the freshest foods, finest wines and perfect cocktails to pair with your meal. We also offer outstanding catering services. Our menu was created by renowned chef Eric Basulto. Eric was previously the executive chef at both the Hoboken ‘W Hotel’ and the 3 star New York Times rated “La Fonda del Sol” in Midtown Manhattan. Eric used his extensive international culinary knowledge to encapsulate authentic gourmet Latin American dishes with exceptional presentation. Our cocktails are a fusion of spirits, muddled fruits, purees, bitters and other secret ingredients. BuenaVista’s wine list was created not only to pair with our food menu but also to be enjoyed on their own. Our domestic and imported wine list includes some of the world’s best rated wines such as California’s Caymus and Tereza from Argentina.

Thanks,
Christian

OUR MENU

CALIENTE / HOT

Cuban tamal filled with crab meat in a shrimp safron sauce splashed with Albarino wine

$13

Seared baby calamari over roasted spicy potato with artisanal magic Jerez

$13

Blue Peruvian potato filled with shredded oxtail served with roasted piquillo pepper muselin

$14

Sushi tuna brosquette over diced sweet plantain, sprinkled with ginger melaza glaze

$13

Hanger cured pork tenderloin and Manchego, served with sunnyside quail, splashed black truffle infusion and over latín tostoncito

$14

Farm raised chicken turnover’s with yogurt, spinach, and cilantro foam

$12

Shrimp sauteed in roasted garlic and white wine, sprinkled with guindilla peppers

$14

FRIO/ COLD

Mexican Guacamole with chilaquiles and green plantain confit, served in molcajete shell

$16

Roasted Artichoke filled with artisanal manchego cheese, marinated green asparagus

$12

Cured wild salmon in dill herbs filled with green lime yogurt, served with osetra caviar and organic toast

$15

Chilean seabass ceviche with Peruvian rocoto and yellow pepper in a tiger milk

$15

Organic quinoa salad with goat cheese and pressed wild berries over micro organic greens

$18

Green avocado salad with organic lettuce, red onion remoulade, julianed asparagus, and tropical citric foam

$12

Creamy lobster stew soup and green asparagus with favas and chantille foam on top

$14

Soup of the day, Chef’s farm market selection daily

$12

Seared filet of Chilean seabass over organic pumpkin quenelles, green asparagus, and broken granada pearls

$35

Filet of salmon filled with spinach over malanga puree in a lemongrass infusion, topped with cilantro foam

$26

Shrimp sauteed in a roasted garlic and Verdejo wine, splashed with fava beans and mild smoked guindilla pepper

$28

Chicken breast filled with shrimp, spinach, sweet plantain, and green asparagus in a purple passion fruit sauce, sprinkled with bianco wine

$24

Pan seared duck magret over sweet plantain and spinach ratatouille in fino tinto and 25 year aged port reduction

$25

Roasted Iberian pork Osobuco, over scalloped ovened potatoes and spinach served with green apple radish aujus

$26

Seared Iberian pork chop over roasted scallop potatoes and green apple with organic Lingonberry topping

$24

Grilled Argentine skirt steak with fried cassava and Bariloche chimichurri

$32

Oven roasted oxtail with black beer ajus, served with integral rice and steamed cassava

$28

Angus Rib Eye steak tenderized with papaya juice served with roasted lingon potatoes

$34

Spain Paella, sauteed with rice, shrimp, calamri, scallop, calms, mussles, chicken, chorizo, peppers, and lima beans, in a azafran broth

$42

Calamari Ink linguini sauteed with scallop, shrimp, and spinach in a lemongrass creamy Alfredo, sprinkled with picorino and micro purple basil

$24

Lobster raviolis with porchine mushroom in a grey goose tomato vodka sauce, sprinkled with rayano parmesano, topped with organic basil

$25

Grilled Asparagus

$8

Malanga Puree

$6

Roasted Scalloped Potatoes

$8

Fried Cassava

$8

Sweet Plantain

$6

Saffron Rice

$6

Sauteed Spinach

$6

CARTA DE POSTRES/ DESSERT MENU

Four seasons chocolate, with casi cream, and vanilla bean foam

$14

Traditional Cuban three milk cake with macedonia fruit in a cinnamon skin sauce

$9

Latin custard (Flan) with coconut nuggets in five milk flavors, with peppermint sauce

$9

Chocolate croquette with Beethoven symphony and a cappucino foam

$8

Churro filled with dulce de leche and hot chocolate served with vanilla foam

$10

Natural coconut shell, served with champolita mojito, coconut nugget, coconut cream, and coconut foam

$15

DESSERT WINE, SINGLE MALT SCOTCH, & COGNAC
CAFÉ Y TESES/ COFFEE AND ASSORTED TEA

LUNCH MENU

Sautéed Skirt Steak with Peruvian Chaufa Rice Mixed with Julian Vegetables

$14

Oxtail Stew with Black Beer “Caribbean Style” served with Brown Rice and Steamed Cassava

$14

Slow Cooked Roast Pork Leg with Moro Rice and Boiled Cassava

$14

Marinated Roasted Chicken with Caribbean Herbs served with Tropical Mojito

$13

“Cuban Street” served with Ground Beef Stew, Topping Sunnyside Eggs, Sweet Plantain, Black Beans and White Rice

$13

Shredded Meat Stew “Cuban Style” served over Green Plantain Shell with Yellow Rice and Sweet Plantain

$13

Pan Seared Yellow Sushi Tuna encrusted with Black Sesame over Organic Mixed Lettuce sprinkled with Ginger Glaze

$16

Grilled Chicken Breast with Saffron Rice and Avocado in Sunrise Tequila Sauce

$16

Traditional Cuban Sandwich

$13

Latin America Monchi Roasted Pork Sandwich

$12

Steak Sandwich

$13

Chicken Parmigiana Sandwich

$13

Organic Grilled Chicken Salad

$13

Chopped Salad with Three Beans served with Sliced Avocado and Lime Juice

$13

Traditional Caesar Salad Served With Chicken | Shrimp (+$4)

$12

BRUNCH MENU

3-COURSE MEAL

One hour of Unlimited Sangria or Mimosa

Empanadas

Fruit Salad with avocado toast sprinkled with 8-year aged balsamic reduction

Stuffed Peruvian Potato with cheddar cheese and spinach served with paprika aioli

Buena Vista Scramble

Roasted Half Chicken

Steak and Eggs

Steamed Salmon

French Style Chicken Breast

Churros with hot chocolate sauce and vanilla custard Brulee

French Vanilla ice cream with Macedonian fruit salad

WINE MENU

Bellisco Cava Brut

$9 glass / $35 bottle

Aurantis Prosecco

$9 glass / $35 bottle

Marrugat Cava Brut

$11 glass / $44 bottle

Marrugat Brut Rose

$11 glass / $44 bottle

Gorgorito – Verdejo ‘17

$9 glass / $35 bottle

Altos de Torona Rosal – Albariño ‘16

$11 glass / $45 bottle

Stellina di Notte – Pinot Grigio ‘16

$11 glass / $42 bottle

Cape Mentelle – Sauvignon Blanc ‘17

$11 glass / $44 bottle

Smoke Tree Unoaked – Chardonnay ‘15

$12 glass / $46 bottle

Nantico Moscato D’ Asti – ‘16

$11 glass / $40 bottle

Newton Skyside – Chardonnay ‘16

Bottle $46

Cloudy Bay – Sauvignon Blanc ‘17

Bottle $72

Marta Violet – Muscat, Xarello, & Macabeu ‘17

Bottle $45

Fragancia de Marta

$11 glass / $42 bottle

Smoke Tree

$12 glass / $46 bottle

Smoke Tree – Pinot Noir ‘15

$11 glass / $44 bottle

Perica Crianza – Tempranillo ‘15

$11 glass / $40 bottle

Terrazas Reserva – Malbec ‘15

$11 glass / $42 bottle

Sterling Vintner’s Collection – Merlot ‘14

$11 glass / $44 bottle

Numanthia Termes – Tempranillo ‘14

$12 glass / $48 bottle

Toscanini – Tannat ‘17

$12 glass / $42 bottle

Artigazo – Garnacha ‘09

$12 glass / $48 bottle

Uppercut – Cabernet ‘15

$14 glass / $55 bottle

USA

Smoke Tree – Pinot Noir ‘15

Bottle $44

Newton Skyside – Bordeaux Blend ‘15

Bottle $61

Newton Unfiltered – Cabernet ‘15

Bottle $110

Caymus – Cabernet Sauvignon ’15

Bottle $150

Opus One – Bordeaux Blend ‘14

Bottle $420

SOUTH AMERICA

Toscanini Grand Reserve – Tannat ‘16

Bottle $80

Terrazas Single Vineyard – Malbec ‘14

Bottle $120

Cheval des Andes – Bordeaux Blend ‘14

Bottle $180

SPAIN

Bobal En Calma – ‘14

Bottle $45

Artigazo – Garnacha ‘09

Bottle $48

Marques De Vitoria Reserva – Tempranillo ‘12

Bottle $80

Valduero Unacepa – Tempranillo ‘14

Bottle $100

Numanthia Termanthia – Tempranillo ‘13

Bottle $448

FRANCE

Henri De Montignac ‘16 – Merlot, Cabernet Sauvignon and Cabernet Franc

Bottle $55

Nantico Moscato D’ Asti ‘16

$11 glass

Hispaniola Mama Juana

$12 glass

Pitorro Coquito

$12 glass

Porto Tawny Dos Santos

$14 glass

La Duquesa

$13

Bee’s Knees Thyme

$13

Strawberry Daiquiri

$13

Guava Basil Margarita

$13

Rosemary Sidecar

$13

BuenaVista Style

$13

Hell’s Kitchen Mule

$13

WINE MENU

Bellisco Cava Brut (Spain)

Aurantis Prosecco (Italy)

Marrugat Cava Brut (Spain)

Marrugat Brut Rose (Spain)

Gorgorito – Verdejo ‘17 (Rueda, Spain)

Altos de Torona Rosal – Albariño ‘16 (Rias Baixas, Spain)

Stellina di Notte – Pinot Grigio ‘16 (Veneto, Italy)

Cape Mentelle – Sauvignon Blanc ‘17 (Margaret River, Australia)

Smoke Tree Unoaked – Chardonnay ‘15 (Sonoma County, CA)

Nantico Moscato D’ Asti – ‘16 (Italy)

Newton Skyside – Chardonnay ‘16 (Sonoma County, CA)

Cloudy Bay – Sauvignon Blanc ‘17 (Marlborough, New Zealand)

Marta Violet – Muscat, Xarello, & Macabeu ‘17 (Penedes, Spain)

Fragancia de Marta (Penedes, Spain)

Smoke Tree (Sonoma County, CA)

Smoke Tree – Pinot Noir ‘15 (Sonoma County, CA)

Perica Crianza – Tempranillo ‘15 (Rioja, Spain)

Terrazas Reserva – Malbec ‘15 (Mendoza, Argentina)

Sterling Vintner’s Collection – Merlot ‘14 (Central Coast, CA)

Numanthia Termes – Tempranillo ‘14 (Toro, Spain)

Toscanini – Tannat ‘17 (Uruguay)

Artigazo – Garnacha ‘09 (Cariñena, Spain)

Uppercut – Cabernet ‘15 (Napa Valley CA)

USA

Smoke Tree – Pinot Noir ‘15 (Sonoma County, CA)

Newton Skyside – Bordeaux Blend ‘15 (Sonoma County, CA)

Newton Unfiltered – Cabernet ‘15 (Napa Valley, CA)

Caymus – Cabernet Sauvignon ’15 (Napa Valley, CA)

Opus One – Bordeaux Blend ‘14 (Napa Valley, CA)

SOUTH AMERICA

Toscanini Grand Reserve – Tannat ‘16 (Uruguay)

Terrazas Single Vineyard – Malbec ‘14 (Mendoza, Argentina)

Cheval des Andes – Bordeaux Blend ‘14 (Mendoza, Argentina)

SPAIN

Bobal En Calma – ‘14 (Utiel Requeña, Spain)

Artigazo – Garnacha ‘09 (Cariñena, Spain)

Marques De Vitoria Reserva – Tempranillo ‘12 (Rioja, Spain)

Valduero Unacepa – Tempranillo ‘14 (Ribera del Duero, Spain)

Numanthia Termanthia – Tempranillo ‘13 (Toro, Spain)

FRANCE

Henri De Montignac ‘16 – Merlot, Cabernet Sauvignon and Cabernet Franc (Bordeaux, France)

Nantico Moscato D’ Asti ‘16 (Italy)

Hispaniola Mama Juana (Dominican Republic)

Pitorro Coquito (Puerto Rico)

Porto Tawny Dos Santos (Portugal)

La Duquesa

$13

Bee’s Knees Thyme

$13

Strawberry Daiquiri

$13

Guava Basil Margarita

$13

Rosemary Sidecar

$13

Hell’s Kitchen Mule

$13

BuenaVista Style

$13

RESERVATION

Simply Fill Out The Form Below:

LOCATION

Address
536 9th Ave, NY, New York 10018

Phone
646-335-6310

Email
info@buenavistahellskitchen.com

REVIEWS