DINNER MENU

HOT / CALIENTE

Cuban Tamal

$17

Grilled Baby Calamari

$15

Blue Peruvian Potato

$16

Tuna Tiradito

$18

Hanger Cured Pork Tenderloin and Manchego

$17

Farm Raised Chicken Turnovers

$15

Shrimp Sautéed in Roasted Garlic and White Wine

$18

COLD / FRIO

Mexican Guacamole

$17

Roasted Artichoke

$15

Cured Wild Salmon

$18

Chilean Seabass Ceviche

$26

Organic Quinoa Salad

$19

Green Avocado Salad

$19

Creamy Lobster Stew Soup

$18

Soup of the Day

$18

Spain Paella

$52

Chicken Breast

$36

Pan Seared Duck Magret

$38

Roasted Iberian Pork Osobuco

$40

Seared Iberian Pork Chop

$40

Grilled Argentine Skirt Steak

$48

Oven Roasted Oxtail

$44

Angus Rib Eye Steak

MP

Calamari Ink Linguini

$36

Lobster Raviolis

$35

Seared Filet of Chilean Seabass

$44

Filet of Salmon

$39

Jumbo Shrimp Sautéed

$38

Grilled Asparagus

$12

Sautéed Spinach

$12

Malanga Puree

$10

Roasted Scalloped Potatoes

$10

Fried Cassava

$10

Sweet Plantain

$10

Saffron Rice

$10