HOT / CALIENTE
Cuban tamal filled with crab meat in a shrimp safron sauce splashed with Albarino wine
$15Tamal de Cuba relleno de cangrejo escabechado en salsa de camarones y azafrán amontillado de vino Albarino
Seared baby calamari over roasted spicy potato with artisanal magic Jerez
$14Calamares a la plancha con patatas bravas en Jerez mágico de la frontera
Blue Peruvian potato filled with shredded oxtail served with roasted piquillo pepper muselin
$16Papas morada del Perú rellena de rabo de buey con musseline de pimientos piquillo asados
Sushi tuna brosquette over diced sweet plantain, sprinkled with ginger melaza glaze
$15Montadito de Tuna sushi sobre ratatouille de maduro piperado de melaza y jengibre
Hanger cured pork tenderloin and Manchego, served with sunnyside quail, splashed black truffle infusion and over latín tostoncito
$15Solomillo de cerdo curado en casa, con paprika ahumada sobre tostones, Manchego, y sunnyside de codornise, salpicado de trufa negras
Farm raised chicken turnover’s with yogurt, spinach, and cilantro foam
$14Empanada de pollo con yogur y espinaca servido con espuma de cilantrillo
Shrimp sauteed in roasted garlic and white wine, sprinkled with guindilla peppers
$16COLD / FRIO
Mexican Guacamole with chilaquiles and green plantain confit, served in molcajete shell
$16Guacamole en molcajete con chilaquiles y platanutres confictados
Roasted Artichoke filled with artisanal manchego cheese, marinated green asparagus
$14Las alcachofas azada con queso manchego y espárrago aliñado de jerez
Cured wild salmon in dill herbs filled with green lime yogurt, served with osetra caviar and organic toast
$16Salmon curado en eneido con yogur de lima verde y caviar de osetra en jalea especial de tomate orgánico
Chilean seabass ceviche with Peruvian rocoto and yellow pepper in a tiger milk
$18Ceviche de lubina chilena con rocoto y ají amarillo del Peru en leche de tigre
Organic quinoa salad with goat cheese and pressed wild berries over micro organic greens
$14Ensalada de quínoa orgánica con queso de cabra y arándanos roto sobre lechuga enanas
Green avocado salad with organic lettuce, red onion remoulade, julianed asparagus, and tropical citric foam
$14Ensalada verde con espárragos, aguacate y remolada de cebolla roja en espuma de cítrico tropicales
Creamy lobster stew soup and green asparagus with favas and chantille foam on top
$16Chupe de langosta con calabaza y espárragos trigeros con tostada campestre
Soup of the day, Chef’s farm market selection daily
$14Sopa del dia, selección del Chef
Seared filet of Chilean seabass over organic pumpkin quenelles, green asparagus, and broken granada pearls
$39Filete de lubina Chilena sobre espárragos verde y quenelles de kabucha orgánicas y salsa cortada de perla de granada
Filet of salmon filled with spinach over malanga puree in a lemongrass infusion, topped with cilantro foam
$32Miñon de salmon con escama de calabazin sobre pure de malanga y espinaca en salsa de lemonchelo con espuma de cilantro
Shrimp sauteed in a roasted garlic and Verdejo wine, splashed with fava beans and mild smoked guindilla pepper
$32Chicken breast filled with shrimp, spinach, sweet plantain, and green asparagus in a purple passion fruit sauce, sprinkled with bianco wine
$28Pechuga de pollo rellena de camarones y maduro sobre espinaca y espárragos verdez en salsa de parcha morada y vino bianco
Pan seared duck magret over sweet plantain and spinach ratatouille in fino tinto and 25 year aged port reduction
$32Pechuga de pato magret sobre ratatouille de maduro y espinaca en reducción de fino tinto y oloroso
Roasted Iberian pork Osobuco, over scalloped ovened potatoes and spinach served with green apple radish aujus
$34Osobuco de cerdo Ibérico asado con patatas panadera y espinacas amontillado de manzana verde en su jugo
Seared Iberian pork chop over roasted scallop potatoes and green apple with organic Lingonberry topping
$28Chuletas de cerdo Iverico sobre patatas y manzanas asada y tofin de moras silvestre
Grilled Argentine skirt steak with fried cassava and Bariloche chimichurri
$38Churrasco Argentino con yuca frita y chimichurri de Bariloche
Oven roasted oxtail with black beer ajus, sprinkled with lima beans
$40Rabo de huey al horno con cerveza negra en su jugo y arroz integral con yucca al vapor
Angus Rib Eye steak tenderized with papaya juice served with roasted lingon potatoes
$42Chuelton de buey macenado en jugo de papya servido con patatas enana
Spain Paella, sauteed with rice, shrimp, calamri, scallop, calms, mussles, chicken, chorizo, peppers, and lima beans, in a azafran broth
$46Paella de mariscos y marenostros con sofrito latino, camarones, calamaris, escallop, almeja, mejillones, arroz Español, chorizo, pollo, pimentos, y favas verdes, en caldo de azafran
Calamari Ink linguini sauteed with scallop, shrimp, and spinach in a lemongrass creamy Alfredo, sprinkled with picorino and micro purple basil
$30Lenguine de tinta de calamar con escallop, camarones y espinaca en crema de lemongrass Alfredo salpicado de picorino romano y albahaca morada
Lobster raviolis with porchine mushroom in a grey goose tomato vodka sauce, sprinkled with rayano parmesano, topped with organic spinach
$29Ravioli con langosta y porchine en salsa de tomate y vodka, salpicado de rayano y albacas enanas
Grilled Asparagus
$9Malanga Puree
$7Roasted Scalloped Potatoes
$9Fried Cassava
$9Sweet Plantain
$7Saffron Rice
$7Sauteed Spinach
$7DESSERT MENU / CARTA DE POSTRES
Four seasons chocolate, with casi cream, and vanilla bean foam
$14Chocolate en 4 estaciones con crema de casi y espuma de vainilla
Traditional Cuban three milk cake with macedonia fruit in a cinnamon skin sauce
$9Bizcuchelo de Tres Leche con Macedonia de Frutas y Salsa de Piel Canela
Latin custard (Flan) with coconut nuggets in five milk flavors, with peppermint sauce
$9Flan de 5 leches con terron de coco y elecho de pepermint
Chocolate croquette with Beethoven symphony and a cappucino foam
$8Croqueta de chocolate con sinfonía de Beethoven y crema de café Colao
Churro filled with dulce de leche and hot chocolate served with vanilla foam
$10Churro con cajete y chocolate caliente con espuma de vainilla
Natural coconut shell, served with champolita mojito, coconut nugget, coconut cream, and coconut foam
$15Coco en cuatro dimensiones tropicales
DESSERT WINE, SINGLE MALT SCOTCH, & COGNAC
COFFEE AND ASSORTED TEA / CAFÉ Y TESES
